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The Model 60-PA
wood fired oven has a 23” interior cooking diameter and a 15” wide by
7” high oven entrance. The body parts are a cast 3 inch thick dense,
high temperature refractory material with an 80% alumina content and
additional special additives which stop deterioration from acids
emitted by wood combustion. The Model 60-PA is U.L. listed for
installation with a 1-inch side clearance to combustible materials.
Total weight 1700 lb.
The steel support frame and enclosure are constructed of heavy gauge
welded tube steel and angle iron members. All precisely fabricated and
attractively designed. The void area between the cast oven body and
steel circular enclosure is entirely filled with a hardened lightweight
insulation mixture, which forms a secondary molded body. The
combination of our thick cast refractory body and an outer insulation
shell maximizes the thermal mass or heat storage capacity of the oven
which allows for an extremely efficient oven that cooks at even non
fluctuating temperatures.
The temperature probe is placed 2 ½” into the dome or top of the
oven in lieu of on the floor in order to avoid temperature readout
fluctuations caused by food items placed on the floor.
The hearth floor tiles, "Pierre de Boulanger" (Bakers Tiles), which are
used in industrial bread baking ovens all across Europe, are refractory
material pressed at 8,500 p.s.i. and kiln fired at 2,800 degrees which
ceramitizes the material to create a hard and extremely durable tile.
Both the body pieces and floor tiles are cast and assembled
individually which allows for continuous joints throughout the entire
oven. This greatly reduces the possibility of stress cracks due to
normal heat expansion and contraction. In addition this allows the
ovens to be
serviceable which extends their usable life.
Ovens come standard with:
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