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  • Modular Ovens
    • Model 60
    • Model 90
    • Model 110
  • Pre-Assembled Ovens
    • 60-PA
    • 60-PAG
    • 60-PAGW
    • 90-PA
    • 90-PAG
    • 90-PAGW
    • The Café-PA
    • The Café-PAG
    • The Café-PAGW
    • 110-PA
    • 110-PAG
    • 110-PAGW
  • Photo Gallery
• 
  • Modular Ovens
    • Model 90
    • Model 110
    • Model 130
    • Model 160
  • Pre-Assembled Ovens
    • 90-PA
    • 90-PAG
    • 90-PAGW
    • 110-PA
    • 110-PAG
    • 110-PAGW
    • The Café-PA
    • The Café-PAG
    • The Café-PAGW
    • 130-PA
    • 130-PAG
    • 130-PAGW
    • 160-PA
    • 160-PAG
    • 160-PAGW
    • 110-Due'-PA
    • 110-Due'-PAG
    • 110-Due'-PAGW
    • 110-Due'-PACB
    • 130-Due'-PA
    • 130-Due'-PAG
    • 130-Due'-PAGW
    • 130-Due'-PACB
  • Photo Gallery
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  • Residential Ovens
  • Commercial Ovens
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Model 110

Modular Wood Fire Oven

Food Capacities:
8" Pizzas: 6-7
12" Pizzas: 3-4
16" Pizzas: 2
Eight medium size steaks or six large steaks on 17" x 20" grilling rack

Ovens come standard with:

• 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
• 12"X12" industrial bakers hearth tiles, "Pierre de Boulanger".
• Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
• Oven heats up quickly for low fuel consumption.
• Easy to install --- Comes with complete installation video and booklet, operation and maintenance instructions.
• Hood designed to remove smoke & odors efficiently.
• Five year limited warranty.

Downloads

• Specification File
• Assembly Installation Guidelines
• Venting Applications
• Photo Gallery

Installed Dimensions/Specs:

Concrete block assembly:
64" x 60" x 80" (Wt 10,000 lb)
View Diagram

Steel frame assembly:
56" x 56" x 80" (Wt 3,750 lb)
View Diagram

Shipping Weight: 1,700 lbs.

Interior Cooking Area: 43" in diameter.

New York MEA No.: 207-98E

Model 110 Modular Wood Fire Oven

Wall and dome elements are a 4 inch thick superior high temperature refractory material composed of 80% alumina and other advanced elements for extra durability, heat retention and longevity.

High Thermal Mass for excellent heat retention.

Hearth Floor Tiles - “Pierre de Boulanger" are cold pressed at 8,500 psi and ceramitized at 2800F degrees.

Large oven entrance opening allows for maximum visibility and easy usage.

Easy to install --- Comes with complete installation DVD and booklet, operation and maintenance instructions.

Five year limited warranty

Shipping Weight: 1,700 lb

Modular Oven Includes:

• Floor Tiles (25) - 5 - 12" X 6", 20 - 12" X 12
• Oven Pieces: Primary Hood, Dome Pieces (2), Side Wall Pieces (4), Front Entrance Piece
• Steel Entrance Plate (black)
• Thick Cast Aluminum Door With Teflon Handles
• Dial Temperature Gauge (Range 0-1000F)
• Refractory Cement (22 lb / 10 kg Bag)
• Galvanized Metal Flashing
• High Heat Silicone Tube
• Plywood Spacers
• Refractory Cement (container)
• Package of Fire Starters
• Stainless Steel Pizza Peel
• 4" x 16" Screened Vent
• Installation Instructions and Video/DVD